The Winery Vallée des Reines of Anjou of Loire Valley

The Winery Vallée des Reines is one of the largest wineries in the world. It offers 1 wines for sale in of Anjou to come and discover on site or to buy online.
Looking for the best Winery Vallée des Reines wines in Anjou among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vallée des Reines wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vallée des Reines wines with technical and enological descriptions.
How Winery Vallée des Reines wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of couscous without couscous maker, ham and cheese omelette or real paella recipe from valencia.
On the nose the pink wine of Winery Vallée des Reines. often reveals types of flavors of pineapple, strawberries or melon and sometimes also flavors of tree fruit, watermelon or red fruit.
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
Planning a wine route in the of Anjou? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vallée des Reines.
Structured and aromatic whites with a pale golden to amber colour, a full palate and signature aromas of yellow fruits (peach, apricot), honey, white flowers and candied notes. A singular Bordeaux profile. Extremely rare, preserved for its heritage value, it survives in a few Bordeaux plots and features in confidential artisan blends alongside classic Sémillon. Grey-skinned mutation of Sémillon, the autochthonous Bordeaux variety.