Château de BeaupréBaies de Beaupré Coteaux d'Aix-en-Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Baies de Beaupré Coteaux d'Aix-en-Provence Rosé from the Château de Beaupré
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baies de Beaupré Coteaux d'Aix-en-Provence Rosé of Château de Beaupré in the region of Provence is a with a nice freshness.
Food and wine pairings with Baies de Beaupré Coteaux d'Aix-en-Provence Rosé
Pairings that work perfectly with Baies de Beaupré Coteaux d'Aix-en-Provence Rosé
Original food and wine pairings with Baies de Beaupré Coteaux d'Aix-en-Provence Rosé
The Baies de Beaupré Coteaux d'Aix-en-Provence Rosé of Château de Beaupré matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of basque chicken with chorizo, flambéed prawns or leek, goat cheese and bacon quiche.
Details and technical informations about Château de Beaupré's Baies de Beaupré Coteaux d'Aix-en-Provence Rosé.
Discover the grape variety: Alval
Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.
Informations about the Château de Beaupré
The Château de Beaupré is one of of the world's greatest estates. It offers 15 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
