Winery CamaïssetteCuvée Amadeus Coteaux d'Aix-en-Provence Rouge
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Cuvée Amadeus Coteaux d'Aix-en-Provence Rouge of Winery Camaïssette in the region of Provence often reveals types of flavors of earth, oak.
Food and wine pairings with Cuvée Amadeus Coteaux d'Aix-en-Provence Rouge
Pairings that work perfectly with Cuvée Amadeus Coteaux d'Aix-en-Provence Rouge
Original food and wine pairings with Cuvée Amadeus Coteaux d'Aix-en-Provence Rouge
The Cuvée Amadeus Coteaux d'Aix-en-Provence Rouge of Winery Camaïssette matches generally quite well with dishes of beef, lamb or pork such as recipes of beef with balsamic sauce, pasta with merguez or cassoulet.
Details and technical informations about Winery Camaïssette's Cuvée Amadeus Coteaux d'Aix-en-Provence Rouge.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Cuvée Amadeus Coteaux d'Aix-en-Provence Rouge from Winery Camaïssette are 2015, 2011, 2009, 2007 and 2010.
Informations about the Winery Camaïssette
The Winery Camaïssette is one of of the world's greatest estates. It offers 12 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
