Winery CamaïssetteCuvée Amadeus Coteaux d'Aix-en-Provence Rouge
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Cuvée Amadeus Coteaux d'Aix-en-Provence Rouge of Winery Camaïssette in the region of Provence often reveals types of flavors of earth, oak.
Food and wine pairings with Cuvée Amadeus Coteaux d'Aix-en-Provence Rouge
Pairings that work perfectly with Cuvée Amadeus Coteaux d'Aix-en-Provence Rouge
Original food and wine pairings with Cuvée Amadeus Coteaux d'Aix-en-Provence Rouge
The Cuvée Amadeus Coteaux d'Aix-en-Provence Rouge of Winery Camaïssette matches generally quite well with dishes of beef, lamb or pork such as recipes of spaghetti with beef balls, pumpkin parmentier hash or alsatian sauerkraut.
Details and technical informations about Winery Camaïssette's Cuvée Amadeus Coteaux d'Aix-en-Provence Rouge.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cuvée Amadeus Coteaux d'Aix-en-Provence Rouge from Winery Camaïssette are 2015, 2011, 2009, 2007 and 2010.
Informations about the Winery Camaïssette
The Winery Camaïssette is one of of the world's greatest estates. It offers 12 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Provençal AOC between the Durance, Rhône, Mediterranean and Sainte-Victoire, 70% rosés. Fresh, fruity rosés with signature notes of strawberry, grapefruit, white peach, flowers and a garrigue touch, taut and thirst-quenching palate — the sunny Provençal aperitif. Supple reds blending Grenache, Syrah, Cinsault, Mourvèdre and Cabernet Sauvignon (spice, density, structure). Whites Rolle (Vermentino) and Clairette, ample with white flowers.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
