Château de BeaupréCoteaux d'Aix En Provence Rouge
Red wine
This wine generally goes well with poultry, beef or lamb.
The Coteaux d'Aix En Provence Rouge of the Château de Beaupré is in the top 20 of wines of Coteaux d'Aix-en-Provence.
Wine flavors and olphactive analysis
On the nose the Coteaux d'Aix En Provence Rouge of Château de Beaupré in the region of Provence often reveals types of flavors of citrus, earthy or blackberry and sometimes also flavors of minerality, strawberries or raspberry.
Food and wine pairings with Coteaux d'Aix En Provence Rouge
Pairings that work perfectly with Coteaux d'Aix En Provence Rouge
Original food and wine pairings with Coteaux d'Aix En Provence Rouge
The Coteaux d'Aix En Provence Rouge of Château de Beaupré matches generally quite well with dishes of beef, lamb or spicy food such as recipes of venison stew to be prepared the day before, lamb meatballs with mint or royal couscous (lamb, chicken, merguez).
Details and technical informations about Château de Beaupré's Coteaux d'Aix En Provence Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Coteaux d'Aix En Provence Rouge from Château de Beaupré are 2009, 2019, 2017, 2016 and 2011.
Informations about the Château de Beaupré
The Château de Beaupré is one of of the world's greatest estates. It offers 15 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
