
Winery Fleur du MistralRosé
This wine generally goes well with beef and mature and hard cheese.
The Rosé of the Winery Fleur du Mistral is in the top 70 of wines of Méditerranée.
Wine flavors and olphactive analysis
On the nose the Rosé of Winery Fleur du Mistral in the region of Méditerranée often reveals types of flavors of apples, green apple or strawberries and sometimes also flavors of earth, microbio or tree fruit.
Food and wine pairings with Rosé
Pairings that work perfectly with Rosé
Original food and wine pairings with Rosé
The Rosé of Winery Fleur du Mistral matches generally quite well with dishes of beef or mature and hard cheese such as recipes of daube niçoise or fondue comtoise (very digestible).
Details and technical informations about Winery Fleur du Mistral's Rosé.
Discover the grape variety: Sylvaner
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
Last vintages of this wine
The best vintages of Rosé from Winery Fleur du Mistral are 2019, 2018
Informations about the Winery Fleur du Mistral
The Winery Fleur du Mistral is one of of the world's greatest estates. It offers 1 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.









