Vignobles Vellas - La Culotte de Velours Maury Sec

Vignobles VellasLa Culotte de Velours Maury Sec

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Culotte de Velours Maury Sec of Vignobles Vellas is a red wine from the region of Maury of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the La Culotte de Velours Maury Sec from the Vignobles Vellas

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the La Culotte de Velours Maury Sec of Vignobles Vellas in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Vignobles Vellas's La Culotte de Velours Maury Sec.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Calabre blanc

This is a very old grape variety, most certainly of Italian origin, not to be confused with other grape varieties with the name or synonym Calabria. Writings sometimes mention a white calabre resulting from an intraspecific crossing between bicane and muscat à petits grains blancs, although we are not sure that it is the same variety described here. You will note below that the leaf is very similar to that of the muscat à petits grains, to be continued. It can still be found in Italy, Hungary, Romania, Czech Republic, Germany, Ukraine, ... in France it is almost unknown.

Last vintages of this wine

La Culotte de Velours Maury Sec - 2017
In the top 100 of of Maury wines
Average rating: 411110
La Culotte de Velours Maury Sec - 2015
In the top 100 of of Maury wines
Average rating: 3.61110.50

The best vintages of La Culotte de Velours Maury Sec from Vignobles Vellas are 2017, 2015

Informations about the Vignobles Vellas

The winery offers 99 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Maury in the region of Languedoc-Roussillon

The Vignobles Vellas is one of of the world's great estates. It offers 197 wines for sale in the of Maury to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 75000 of of France wines
In the top 8500 of of Maury wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Maury

Maury is a town in the northern Roussillon region of southern France. Its name is best known as an appellation for the natural Sweet wines produced around the town, although in 2011 the separate AOC Maury Sec came into effect for Dry red wines, due to the recognition that a local wine industry based entirely on fortified wine was too narrowly focused. The natural sweet wines of Maury are mainly produced from the Grenache grapes (Grenache Noir, Grenache Blanc and Grenache Gris). They are produced in a style very similar to the sweet wines of Banyuls, 35 miles (57km) to the southeast, which also use Grenache.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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