Domaine La PléiadeLa Croix Maury
Red wine
This wine generally goes well with beef, veal or pasta.
The La Croix Maury of the Domaine La Pléiade is in the top 50 of wines of Maury.
Food and wine pairings with La Croix Maury
Pairings that work perfectly with La Croix Maury
Original food and wine pairings with La Croix Maury
The La Croix Maury of Domaine La Pléiade matches generally quite well with dishes of beef, pasta or veal such as recipes of beef enchilladas au gratin, pasta with sausage or milanese osso buco.
Details and technical informations about Domaine La Pléiade's La Croix Maury.
Discover the grape variety: Delrho
Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.
Informations about the Domaine La Pléiade
The Domaine La Pléiade is one of of the world's greatest estates. It offers 9 wines for sale in the of Maury to come and discover on site or to buy online.
The wine region of Maury
Maury is a town in the northern Roussillon region of southern France. Its name is best known as an appellation for the natural Sweet wines produced around the town, although in 2011 the separate AOC Maury Sec came into effect for Dry red wines, due to the recognition that a local wine industry based entirely on fortified wine was too narrowly focused. The natural sweet wines of Maury are mainly produced from the Grenache grapes (Grenache Noir, Grenache Blanc and Grenache Gris). They are produced in a style very similar to the sweet wines of Banyuls, 35 miles (57km) to the southeast, which also use Grenache.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
