Winery Désiré EstéveMaurydoré Vin Doux Naturel
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Maurydoré Vin Doux Naturel of the Winery Désiré Estéve is in the top 60 of wines of Maury.
Food and wine pairings with Maurydoré Vin Doux Naturel
Pairings that work perfectly with Maurydoré Vin Doux Naturel
Original food and wine pairings with Maurydoré Vin Doux Naturel
The Maurydoré Vin Doux Naturel of Winery Désiré Estéve matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chinese noodles with beef, lamb parmentine with eggplant and spices or chicken legs and changing.
Details and technical informations about Winery Désiré Estéve's Maurydoré Vin Doux Naturel.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Désiré Estéve
The Winery Désiré Estéve is one of of the world's greatest estates. It offers 3 wines for sale in the of Maury to come and discover on site or to buy online.
The wine region of Maury
Maury is a town in the northern Roussillon region of southern France. Its name is best known as an appellation for the natural Sweet wines produced around the town, although in 2011 the separate AOC Maury Sec came into effect for Dry red wines, due to the recognition that a local wine industry based entirely on fortified wine was too narrowly focused. The natural sweet wines of Maury are mainly produced from the Grenache grapes (Grenache Noir, Grenache Blanc and Grenache Gris). They are produced in a style very similar to the sweet wines of Banyuls, 35 miles (57km) to the southeast, which also use Grenache.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
