Domaine DevezaMaury Grenat
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Maury Grenat from the Domaine Deveza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maury Grenat of Domaine Deveza in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Maury Grenat
Pairings that work perfectly with Maury Grenat
Original food and wine pairings with Maury Grenat
The Maury Grenat of Domaine Deveza matches generally quite well with dishes of beef, pasta or lamb such as recipes of savoyard matafans, mascarpone pasta with tomato sauce or lamb curl.
Details and technical informations about Domaine Deveza's Maury Grenat.
Discover the grape variety: Epinou
A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.
Informations about the Domaine Deveza
The Domaine Deveza is one of of the world's greatest estates. It offers 16 wines for sale in the of Maury to come and discover on site or to buy online.
The wine region of Maury
Maury is a town in the northern Roussillon region of southern France. Its name is best known as an appellation for the natural Sweet wines produced around the town, although in 2011 the separate AOC Maury Sec came into effect for Dry red wines, due to the recognition that a local wine industry based entirely on fortified wine was too narrowly focused. The natural sweet wines of Maury are mainly produced from the Grenache grapes (Grenache Noir, Grenache Blanc and Grenache Gris). They are produced in a style very similar to the sweet wines of Banyuls, 35 miles (57km) to the southeast, which also use Grenache.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
