
Winery La Coume Du RoyAlma Grenache Maury
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Alma Grenache Maury from the Winery La Coume Du Roy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alma Grenache Maury of Winery La Coume Du Roy in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Alma Grenache Maury
Pairings that work perfectly with Alma Grenache Maury
Original food and wine pairings with Alma Grenache Maury
The Alma Grenache Maury of Winery La Coume Du Roy matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust (onions & mustard), pasta carbonara or mamyjaja lamb mouse tagine.
Details and technical informations about Winery La Coume Du Roy's Alma Grenache Maury.
Discover the grape variety: Arbane
Elegant, taut sparkling whites with a pale golden robe, a nervous palate and a razor-sharp acidity of refined citrus (lemon), green apple, white flowers (acacia), pear and chalky mineral notes. Fine ageing potential. A traditional minor component of Champagne AOC (one of 7 authorised grapes), preserved by growers attached to historic heritage. Rare native French grape of the Aube, a forgotten Champenois signature.
Informations about the Winery La Coume Du Roy
The Winery La Coume Du Roy is one of of the world's great estates. It offers 10 wines for sale in the of Maury to come and discover on site or to buy online.
The wine region of Maury
Roussillon AOC specialising in fortified vins doux naturels (spirit-fortified), Agly valley on black schist. Signature Grenache Noir (75% min): powerful, sun-drenched sweet reds with notes of candied black cherry, blackberry, kirsch, cocoa, coffee, garrigue, dried fig and a balsamic touch, unctuous palate and long finish — from young fruity Grenat to oxidative rancio Tuilé. Also dense Maury Sec red. Perfect pairing with chocolate desserts.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Vinification
Method and set of techniques for making wine.














