Winery FlorealMaury
Red wine
This wine generally goes well with poultry, beef or lamb.
The Maury of the Winery Floreal is in the top 50 of wines of Maury.
Food and wine pairings with Maury
Pairings that work perfectly with Maury
Original food and wine pairings with Maury
The Maury of Winery Floreal matches generally quite well with dishes of beef, pasta or lamb such as recipes of hungarian goulash, smoked salmon pasta gratin or lamb fillet with monbazillac.
Details and technical informations about Winery Floreal's Maury.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Informations about the Winery Floreal
The Winery Floreal is one of of the world's greatest estates. It offers 1 wines for sale in the of Maury to come and discover on site or to buy online.
The wine region of Maury
Maury is a town in the northern Roussillon region of southern France. Its name is best known as an appellation for the natural Sweet wines produced around the town, although in 2011 the separate AOC Maury Sec came into effect for Dry red wines, due to the recognition that a local wine industry based entirely on fortified wine was too narrowly focused. The natural sweet wines of Maury are mainly produced from the Grenache grapes (Grenache Noir, Grenache Blanc and Grenache Gris). They are produced in a style very similar to the sweet wines of Banyuls, 35 miles (57km) to the southeast, which also use Grenache.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
