Clos Du NordMaury Millesime
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Maury Millesime from the Clos Du Nord
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maury Millesime of Clos Du Nord in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Maury Millesime
Pairings that work perfectly with Maury Millesime
Original food and wine pairings with Maury Millesime
The Maury Millesime of Clos Du Nord matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew, pasta with tuna or duck breast with orange sauce.
Details and technical informations about Clos Du Nord's Maury Millesime.
Discover the grape variety: Ull de Llebre
Structured, elegant reds with a deep ruby colour, soft to firm tannins and a full palate, showing signature aromas of red fruits (cherry, strawberry), black fruits (blackberry), plum, tobacco, leather and vanilla from oak ageing. Good ageing potential. The star of great Catalan reds from DO Penedès, Costers del Segre and Conca de Barberà. Catalan synonym for Tempranillo ("eye of the hare"), the native black variety of the Iberian plateau.
Informations about the Clos Du Nord
The Clos Du Nord is one of of the world's greatest estates. It offers 2 wines for sale in the of Maury to come and discover on site or to buy online.
The wine region of Maury
Roussillon AOC specialising in fortified vins doux naturels (spirit-fortified), Agly valley on black schist. Signature Grenache Noir (75% min): powerful, sun-drenched sweet reds with notes of candied black cherry, blackberry, kirsch, cocoa, coffee, garrigue, dried fig and a balsamic touch, unctuous palate and long finish — from young fruity Grenat to oxidative rancio Tuilé. Also dense Maury Sec red. Perfect pairing with chocolate desserts.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
