Winery SabardaMaury

Red wine of Maury of Languedoc-Roussillon of France

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Maury of Winery Sabarda is a red wine from the region of Maury of Languedoc-Roussillon.
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with Maury

Pairings that work perfectly with Maury

Original food and wine pairings with Maury

The Maury of Winery Sabarda matches generally quite well with dishes of beef, pasta or veal such as recipes of quick meatloaf, baked lasagna or roast veal with chanterelles and cream.

Details and technical informations about Winery Sabarda's Maury.

Winery

Winery Sabarda

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Carignan Blanc

Structured, full-bodied dry whites with a pale to golden colour, ample palate and preserved acidity, showing signature aromas of ripe yellow fruits (pear, peach, apricot), almond, white flowers and Mediterranean saline notes. Good ageing potential; renewed interest for character-driven southern whites. Grown in small quantities in Languedoc-Roussillon and Catalonia (cariñena blanca). White-berried mutation of carignan noir, a historic Mediterranean variety.

Informations about the Winery Sabarda

The winery offers 6 different wines.

Its wines get an average rating of 3.8.

It is in the top 3 of the best estates in the region

It is located in Maury in the region of Languedoc-Roussillon

The Winery Sabarda is one of of the world's greatest estates. It offers 6 wines for sale in the of Maury to come and discover on site or to buy online.

In the top 150000 of of France wines

In the top 20000 of of Maury wines

In the top 300000 of red wines

In the top 550000 wines of the world

The wine region of Maury

Roussillon AOC specialising in fortified vins doux naturels (spirit-fortified), Agly valley on black schist. Signature Grenache Noir (75% min): powerful, sun-drenched sweet reds with notes of candied black cherry, blackberry, kirsch, cocoa, coffee, garrigue, dried fig and a balsamic touch, unctuous palate and long finish — from young fruity Grenat to oxidative rancio Tuilé. Also dense Maury Sec red. Perfect pairing with chocolate desserts.

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.