Winery SabardaHurlevent
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Hurlevent
Pairings that work perfectly with Hurlevent
Original food and wine pairings with Hurlevent
The Hurlevent of Winery Sabarda matches generally quite well with dishes of beef, pasta or veal such as recipes of simple baked roast beef, generous flaky quiche or festive chinese fondue.
Details and technical informations about Winery Sabarda's Hurlevent.
Discover the grape variety: Saint Côme
A very old variety grown in Aveyron, it has almost disappeared from the vineyard. It is registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural cross between the white gouais and the moural - or morrastel -. For more information on other relatives, click here !
Informations about the Winery Sabarda
The Winery Sabarda is one of of the world's greatest estates. It offers 6 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
