Winery Mas AmielProdige Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Prodige Blanc from the Winery Mas Amiel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prodige Blanc of Winery Mas Amiel in the region of Languedoc-Roussillon is a .
Food and wine pairings with Prodige Blanc
Pairings that work perfectly with Prodige Blanc
Original food and wine pairings with Prodige Blanc
The Prodige Blanc of Winery Mas Amiel matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of baked lasagna, spinach and goat cheese quiche or chicken tagine.
Details and technical informations about Winery Mas Amiel's Prodige Blanc.
Discover the grape variety: Artaban
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross, obtained in 2000, between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. It is registered in the Official Catalogue of wine grape varieties list A1.
Informations about the Winery Mas Amiel
The Winery Mas Amiel is one of of the world's great estates. It offers 58 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
