Winery Mas AmielVol de Nuit Carignan
Red wine
This wine generally goes well with beef and spicy food.
Food and wine pairings with Vol de Nuit Carignan
Pairings that work perfectly with Vol de Nuit Carignan
Original food and wine pairings with Vol de Nuit Carignan
The Vol de Nuit Carignan of Winery Mas Amiel matches generally quite well with dishes of beef or spicy food such as recipes of pork tongue with tomato sauce and pickles or haddock with curry cream.
Details and technical informations about Winery Mas Amiel's Vol de Nuit Carignan.
Discover the grape variety: Prior
Interspecific cross between Freiburg 4-61 (23-416 Joannès-Seyve x pinot noir) and Bronner made in 1987 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, but also in Switzerland, Belgium, ... and in France.
Informations about the Winery Mas Amiel
The Winery Mas Amiel is one of wineries to follow in Languedoc-Roussillon.. It offers 58 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
