Winery Mas AmielVieilles Vignes Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Vieilles Vignes Blanc from the Winery Mas Amiel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Blanc of Winery Mas Amiel in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Vieilles Vignes Blanc
Pairings that work perfectly with Vieilles Vignes Blanc
Original food and wine pairings with Vieilles Vignes Blanc
The Vieilles Vignes Blanc of Winery Mas Amiel matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of simple chinese noodle soup, quiche with bacon and gruyère cheese or chicken risotto with curry.
Details and technical informations about Winery Mas Amiel's Vieilles Vignes Blanc.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Vieilles Vignes Blanc from Winery Mas Amiel are 2011
Informations about the Winery Mas Amiel
The Winery Mas Amiel is one of of the world's great estates. It offers 58 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
