Winery Mas AmielAltaïr Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Altaïr Blanc from the Winery Mas Amiel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altaïr Blanc of Winery Mas Amiel in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Altaïr Blanc of Winery Mas Amiel in the region of Languedoc-Roussillon often reveals types of flavors of minerality, pear or honey and sometimes also flavors of straw, non oak or earth.
Food and wine pairings with Altaïr Blanc
Pairings that work perfectly with Altaïr Blanc
Original food and wine pairings with Altaïr Blanc
The Altaïr Blanc of Winery Mas Amiel matches generally quite well with dishes of vegetarian, poultry or pasta such as recipes of mushroom, bacon and gruyere quiche, cheeseburger from a to z or pasta carbonara.
Details and technical informations about Winery Mas Amiel's Altaïr Blanc.
Discover the grape variety: Grenache Gris
Last vintages of this wine
The best vintages of Altaïr Blanc from Winery Mas Amiel are 2014, 2021, 2018, 2017 and 2015.
Informations about the Winery Mas Amiel
The Winery Mas Amiel is one of of the world's great estates. It offers 58 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
