Winery Jean-Louis DenoisVignoble des Fenouillédes Muscat
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Vignoble des Fenouillédes Muscat from the Winery Jean-Louis Denois
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignoble des Fenouillédes Muscat of Winery Jean-Louis Denois in the region of Languedoc-Roussillon is a .
Food and wine pairings with Vignoble des Fenouillédes Muscat
Pairings that work perfectly with Vignoble des Fenouillédes Muscat
Original food and wine pairings with Vignoble des Fenouillédes Muscat
The Vignoble des Fenouillédes Muscat of Winery Jean-Louis Denois matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagne bolognaise (mascarpone), quiche with leeks and fresh salmon from flo or thai rice, asian style.
Details and technical informations about Winery Jean-Louis Denois's Vignoble des Fenouillédes Muscat.
Discover the grape variety: Feteasca neagra
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Informations about the Winery Jean-Louis Denois
The Winery Jean-Louis Denois is one of of the world's great estates. It offers 77 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
