Winery Jean-Louis DenoisFruit de Syrah
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Fruit de Syrah
Pairings that work perfectly with Fruit de Syrah
Original food and wine pairings with Fruit de Syrah
The Fruit de Syrah of Winery Jean-Louis Denois matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with cider, spaghetti with shrimp and cream or rabbit with hunter's sauce.
Details and technical informations about Winery Jean-Louis Denois's Fruit de Syrah.
Discover the grape variety: Putzcheere
It is believed to have originated in Hungary, in the region bordering Romania, from where it spread to Germany, Alsace and the southwest of France, particularly in the Gers and high Pyrenees departments. It is also found in the United States (California). Today, it is almost absent from French vineyards. - Synonyms: putchir, putscher, butschera (for all the synonyms of the grape varieties, click here!)
Informations about the Winery Jean-Louis Denois
The Winery Jean-Louis Denois is one of of the world's great estates. It offers 77 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
