Winery Jean-Louis DenoisFruit de Syrah
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Fruit de Syrah
Pairings that work perfectly with Fruit de Syrah
Original food and wine pairings with Fruit de Syrah
The Fruit de Syrah of Winery Jean-Louis Denois matches generally quite well with dishes of beef, pasta or veal such as recipes of beer goulash, gratin of coquillettes with ham or osso bucco of veal.
Details and technical informations about Winery Jean-Louis Denois's Fruit de Syrah.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Jean-Louis Denois
The Winery Jean-Louis Denois is one of of the world's great estates. It offers 77 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
