Winery Jean-Louis DenoisCuvée Collection Vins Rares Sainte Marie Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cuvée Collection Vins Rares Sainte Marie Chardonnay from the Winery Jean-Louis Denois
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Collection Vins Rares Sainte Marie Chardonnay of Winery Jean-Louis Denois in the region of Languedoc-Roussillon is a .
Food and wine pairings with Cuvée Collection Vins Rares Sainte Marie Chardonnay
Pairings that work perfectly with Cuvée Collection Vins Rares Sainte Marie Chardonnay
Original food and wine pairings with Cuvée Collection Vins Rares Sainte Marie Chardonnay
The Cuvée Collection Vins Rares Sainte Marie Chardonnay of Winery Jean-Louis Denois matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta gratin milanese style, spinach and goat cheese quiche or eggs florentine.
Details and technical informations about Winery Jean-Louis Denois's Cuvée Collection Vins Rares Sainte Marie Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Jean-Louis Denois
The Winery Jean-Louis Denois is one of of the world's great estates. It offers 77 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
