Winery Jean-Louis DenoisChardonnay Blanc de Blancs Brut

Sparkling wine of Languedoc-Roussillon of France

3.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Chardonnay Blanc de Blancs Brut of Winery Jean-Louis Denois is a sparkling wine from the region of Languedoc-Roussillon.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Chardonnay Blanc de Blancs Brut

Pairings that work perfectly with Chardonnay Blanc de Blancs Brut

Original food and wine pairings with Chardonnay Blanc de Blancs Brut

Rich fish (salmon, tuna etc)

The Chardonnay Blanc de Blancs Brut of Winery Jean-Louis Denois matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sausages with kale, leek and tuna pie or light tuna-tomato quiche (without cream).

Details and technical informations about Winery Jean-Louis Denois's Chardonnay Blanc de Blancs Brut.

Winery

Winery Jean-Louis Denois

Grape varieties

Chardonnay

Region/Great wine region

Languedoc-Roussillon

Country

France

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Jean-Louis Denois

The winery offers 72 different wines.

Its wines get an average rating of 3.7.

It is in the top 50 of the best estates in the region

It is located in Languedoc-Roussillon

The Winery Jean-Louis Denois is one of of the world's great estates. It offers 77 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.

In the top 200000 of of France wines

In the top 20000 of of Languedoc-Roussillon wines

In the top 55000 of sparkling wines

In the top 650000 wines of the world

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.