
Winery Jean-Louis DenoisVignoble des Fenouillédes Blanc de Syrah Extra Brut
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Vignoble des Fenouillédes Blanc de Syrah Extra Brut
Pairings that work perfectly with Vignoble des Fenouillédes Blanc de Syrah Extra Brut
Original food and wine pairings with Vignoble des Fenouillédes Blanc de Syrah Extra Brut
The Vignoble des Fenouillédes Blanc de Syrah Extra Brut of Winery Jean-Louis Denois matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast pork with pineapple, lamb mouse confit in wine or californian sushi (reverse maki).
Details and technical informations about Winery Jean-Louis Denois's Vignoble des Fenouillédes Blanc de Syrah Extra Brut.
Discover the grape variety: Nuragus
A very old variety grown in Italy, where it still plays an important role, particularly in Sardinia. - Synonyms: meragus, abbondosa, bruscu biancu, axina, garnaccia, granazza, burdu, malvasia di tura (for all the synonyms of the varieties). - Description: medium to large bunches, conical, voluminous, compact, short strong stems, often with a lignified part; medium-sized, spherical or slightly elongated berries, greenish-yellow to golden-yellow skin, sometimes amber with a pink tinge when fully ripe, soft pulp with a simple taste. - Production potential: late budding. Quite vigorous and very productive, suitable for almost all types of soil. Hardy, it resists well to the various cryptogamic diseases. Maturity: 3rd period average. - Wine type/Aromas: gives a heady wine of yellow straw color with sometimes golden reflections, provided in the majority of the cases with a good acidity.
Informations about the Winery Jean-Louis Denois
The Winery Jean-Louis Denois is one of of the world's great estates. It offers 77 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.














