Winery Jean-Louis DenoisVignoble des Fenouillédes Blanc de Syrah Extra Brut
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Vignoble des Fenouillédes Blanc de Syrah Extra Brut
Pairings that work perfectly with Vignoble des Fenouillédes Blanc de Syrah Extra Brut
Original food and wine pairings with Vignoble des Fenouillédes Blanc de Syrah Extra Brut
The Vignoble des Fenouillédes Blanc de Syrah Extra Brut of Winery Jean-Louis Denois matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tata simone's dumplings, leg of lamb in butterfly (barbecue) or pho soup.
Details and technical informations about Winery Jean-Louis Denois's Vignoble des Fenouillédes Blanc de Syrah Extra Brut.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Informations about the Winery Jean-Louis Denois
The Winery Jean-Louis Denois is one of of the world's great estates. It offers 77 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
