Winery Jean-Louis DenoisVignoble des Fenouillédes Blanc de Syrah Extra Brut
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Vignoble des Fenouillédes Blanc de Syrah Extra Brut
Pairings that work perfectly with Vignoble des Fenouillédes Blanc de Syrah Extra Brut
Original food and wine pairings with Vignoble des Fenouillédes Blanc de Syrah Extra Brut
The Vignoble des Fenouillédes Blanc de Syrah Extra Brut of Winery Jean-Louis Denois matches generally quite well with dishes of beef, lamb or spicy food such as recipes of daube niçoise, osso bucco of lamb or spicy chicken and mustard pie.
Details and technical informations about Winery Jean-Louis Denois's Vignoble des Fenouillédes Blanc de Syrah Extra Brut.
Discover the grape variety: Graisse
Graisse blanc is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. The Graisse blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Jean-Louis Denois
The Winery Jean-Louis Denois is one of of the world's great estates. It offers 77 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
