Winery Jean-Louis DenoisVignoble des Fenouillédes Terrasse de Fontanes
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Vignoble des Fenouillédes Terrasse de Fontanes from the Winery Jean-Louis Denois
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignoble des Fenouillédes Terrasse de Fontanes of Winery Jean-Louis Denois in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vignoble des Fenouillédes Terrasse de Fontanes
Pairings that work perfectly with Vignoble des Fenouillédes Terrasse de Fontanes
Original food and wine pairings with Vignoble des Fenouillédes Terrasse de Fontanes
The Vignoble des Fenouillédes Terrasse de Fontanes of Winery Jean-Louis Denois matches generally quite well with dishes of beef, pasta or veal such as recipes of sloth pork loin, zucchini and goat cheese lasagna or veal with cream and mushrooms.
Details and technical informations about Winery Jean-Louis Denois's Vignoble des Fenouillédes Terrasse de Fontanes.
Discover the grape variety: Négret de Banhars
Négret de Banhars noir is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of medium to large caliber. Négret de Banhars noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Jean-Louis Denois
The Winery Jean-Louis Denois is one of of the world's great estates. It offers 77 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
