Winery Anne de JoyeuseOriginal Merlot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Original Merlot from the Winery Anne de Joyeuse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Original Merlot of Winery Anne de Joyeuse in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Original Merlot
Pairings that work perfectly with Original Merlot
Original food and wine pairings with Original Merlot
The Original Merlot of Winery Anne de Joyeuse matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta al forno (baked pasta), spaghetti bolognese or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Anne de Joyeuse's Original Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Original Merlot from Winery Anne de Joyeuse are 2015, 2012, 2016, 2011 and 2013.
Informations about the Winery Anne de Joyeuse
The Winery Anne de Joyeuse is one of of the world's great estates. It offers 111 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
