
Winery Anne de JoyeuseRencontre Pinot Noir
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Rencontre Pinot Noir from the Winery Anne de Joyeuse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rencontre Pinot Noir of Winery Anne de Joyeuse in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rencontre Pinot Noir
Pairings that work perfectly with Rencontre Pinot Noir
Original food and wine pairings with Rencontre Pinot Noir
The Rencontre Pinot Noir of Winery Anne de Joyeuse matches generally quite well with dishes of beef, pasta or veal such as recipes of savoyard matafans, soy and shrimp noodles or stuffed quails.
Details and technical informations about Winery Anne de Joyeuse's Rencontre Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Rencontre Pinot Noir from Winery Anne de Joyeuse are 2012
Informations about the Winery Anne de Joyeuse
The Winery Anne de Joyeuse is one of of the world's great estates. It offers 111 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.














