
Winery Anne de JoyeuseLe Vigneron Rosé
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Food and wine pairings with Le Vigneron Rosé
Pairings that work perfectly with Le Vigneron Rosé
Original food and wine pairings with Le Vigneron Rosé
The Le Vigneron Rosé of Winery Anne de Joyeuse matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta salmon - fresh cream, light tuna-tomato quiche (without cream) or peach and tuna verrine.
Details and technical informations about Winery Anne de Joyeuse's Le Vigneron Rosé.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Anne de Joyeuse
The Winery Anne de Joyeuse is one of of the world's great estates. It offers 111 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.














