Winery Anne de JoyeuseRennes Le Château Son Site Ses Mysteres
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Rennes Le Château Son Site Ses Mysteres
Pairings that work perfectly with Rennes Le Château Son Site Ses Mysteres
Original food and wine pairings with Rennes Le Château Son Site Ses Mysteres
The Rennes Le Château Son Site Ses Mysteres of Winery Anne de Joyeuse matches generally quite well with dishes of beef, pasta or veal such as recipes of chickpeas spanish style, salmon and spinach lasagna or veal paupiettes à la bourguignonne.
Details and technical informations about Winery Anne de Joyeuse's Rennes Le Château Son Site Ses Mysteres.
Discover the grape variety: Gouais
It is certainly one of the oldest known grape varieties as it is already reported in the Middle Ages as producing a poor quality wine. Some claim that it has its first origins in eastern France and others in Croatia. It would then have been introduced into France by the Romans, nearly 2,000 years ago. Published genetic analyses have revealed that it is related to several grape varieties, including Saint Côme, Raffiat de Moncade, Muscadelle, Jurançon Blanc, Grease, Colombard, and Mademoiselle Blanche. For more information, click here. Today, the Gouais has practically disappeared from the vineyard, it is still cultivated somewhat in the upper Swiss Valais under the name of Gwäss or Gwaëss.
Informations about the Winery Anne de Joyeuse
The Winery Anne de Joyeuse is one of of the world's great estates. It offers 111 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
