Winery Anne de JoyeuseLassalle Reserve Pinot Noir
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Lassalle Reserve Pinot Noir
Pairings that work perfectly with Lassalle Reserve Pinot Noir
Original food and wine pairings with Lassalle Reserve Pinot Noir
The Lassalle Reserve Pinot Noir of Winery Anne de Joyeuse matches generally quite well with dishes of beef, pasta or veal such as recipes of tanjia, cannelloni with parma ham or bigos (polish sauerkraut with paprika).
Details and technical informations about Winery Anne de Joyeuse's Lassalle Reserve Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Anne de Joyeuse
The Winery Anne de Joyeuse is one of of the world's great estates. It offers 111 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
