
Winery Anne de JoyeuseTerroir des Dinosaures Rhabdodon Priscus Mauzac
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
The Terroir des Dinosaures Rhabdodon Priscus Mauzac of the Winery Anne de Joyeuse is in the top 50 of wines of Pays d'Oc.
Taste structure of the Terroir des Dinosaures Rhabdodon Priscus Mauzac from the Winery Anne de Joyeuse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroir des Dinosaures Rhabdodon Priscus Mauzac of Winery Anne de Joyeuse in the region of Pays d'Oc is a powerful.
Wine flavors and olphactive analysis
On the nose the Terroir des Dinosaures Rhabdodon Priscus Mauzac of Winery Anne de Joyeuse in the region of Pays d'Oc often reveals types of flavors of tropical, apples or pear and sometimes also flavors of oak, tree fruit or tropical fruit.
Food and wine pairings with Terroir des Dinosaures Rhabdodon Priscus Mauzac
Pairings that work perfectly with Terroir des Dinosaures Rhabdodon Priscus Mauzac
Original food and wine pairings with Terroir des Dinosaures Rhabdodon Priscus Mauzac
The Terroir des Dinosaures Rhabdodon Priscus Mauzac of Winery Anne de Joyeuse matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of zucchini and goat cheese lasagna, quiche without eggs or spinach and goat cheese quiche.
Details and technical informations about Winery Anne de Joyeuse's Terroir des Dinosaures Rhabdodon Priscus Mauzac.
Discover the grape variety: Mauzac
Mauzac is a grape variety, black or white (the white one is better known), originating from the South-West. It is mainly cultivated in the vineyards of Gaillac and Limoux (where it is called blanquette), on about 5,000 hectares. mauzac has medium-sized bunches, composed of berries whose colour can vary from green to red depending on the maturity of the grapes. This grape variety likes limestone and clay-limestone soils, and it is here that it is most productive. Its white wines are fat, with little acidity and marked by aromas of ripe apple, pear, honey, quince, vanilla and violet, typical of the great sweet wines of Gaillac. mauzac also produces the famous Blanquette-de-Limoux in rural method. In this region, Mauzac is competing with Sauvignon, Chenin and Chardonnay, especially for sparkling wines which are more similar to Champagne. It is also used in some appellations such as Entre-deux-Mers, Sainte-Foy-Bordeaux, Côtes-de-Duras, Vins-de-Lavilledieu...
Last vintages of this wine
The best vintages of Terroir des Dinosaures Rhabdodon Priscus Mauzac from Winery Anne de Joyeuse are 2018, 2017
Informations about the Winery Anne de Joyeuse
The Winery Anne de Joyeuse is one of of the world's great estates. It offers 111 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.














