Winery Anne de JoyeuseCamas Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Camas Syrah of the Winery Anne de Joyeuse is in the top 60 of wines of Pays d'Oc.
Taste structure of the Camas Syrah from the Winery Anne de Joyeuse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Camas Syrah of Winery Anne de Joyeuse in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Camas Syrah of Winery Anne de Joyeuse in the region of Pays d'Oc often reveals types of flavors of blackberry, red fruit or pepper and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Camas Syrah
Pairings that work perfectly with Camas Syrah
Original food and wine pairings with Camas Syrah
The Camas Syrah of Winery Anne de Joyeuse matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot-au-feu, goat cheese and spinach lasagne or provencal veal tendrons.
Details and technical informations about Winery Anne de Joyeuse's Camas Syrah.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Camas Syrah from Winery Anne de Joyeuse are 2017, 2018, 2016, 2015 and 2013.
Informations about the Winery Anne de Joyeuse
The Winery Anne de Joyeuse is one of of the world's great estates. It offers 111 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
