Winery Anne de JoyeuseChâteau de Brasse Limoux
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Chenin blanc.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Château de Brasse Limoux from the Winery Anne de Joyeuse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château de Brasse Limoux of Winery Anne de Joyeuse in the region of Languedoc-Roussillon is a .
Food and wine pairings with Château de Brasse Limoux
Pairings that work perfectly with Château de Brasse Limoux
Original food and wine pairings with Château de Brasse Limoux
The Château de Brasse Limoux of Winery Anne de Joyeuse matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with vegetables, quiche with bacon and gruyère cheese or gratin of coquillettes with ham.
Details and technical informations about Winery Anne de Joyeuse's Château de Brasse Limoux.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Château de Brasse Limoux from Winery Anne de Joyeuse are 2019, 0
Informations about the Winery Anne de Joyeuse
The Winery Anne de Joyeuse is one of of the world's great estates. It offers 111 wines for sale in the of Limoux to come and discover on site or to buy online.
The wine region of Limoux
Limoux is a relatively New appellation (created in 2003) in the eastern Part of the Aude region of Southern France, which applies to both red and white wines. The vineyards extend around the town that gave it its name, in the foothills of the Pyrenees east of the Languedoc-Roussillon/corbieres">Corbières and south of Carcassonne. Historically, this region is best known for its Sparkling wines, which are produced and sold under the appellations of Blanquette de Limoux and Crémant de Limoux. The vineyards here are higher and cooler than those of any other appellation in the Languedoc-Roussillon, and also further away from the moderating temperature influences of the Mediterranean.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
