Winery Anne de JoyeuseCamas Viognier
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Camas Viognier of the Winery Anne de Joyeuse is in the top 50 of wines of Pays d'Oc.
Taste structure of the Camas Viognier from the Winery Anne de Joyeuse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Camas Viognier of Winery Anne de Joyeuse in the region of Pays d'Oc is a .
Wine flavors and olphactive analysis
On the nose the Camas Viognier of Winery Anne de Joyeuse in the region of Pays d'Oc often reveals types of flavors of citrus, peach or honey and sometimes also flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Camas Viognier
Pairings that work perfectly with Camas Viognier
Original food and wine pairings with Camas Viognier
The Camas Viognier of Winery Anne de Joyeuse matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of cassoulet of yesteryear, salmon and goat cheese quiche or chicken curry samoussas.
Details and technical informations about Winery Anne de Joyeuse's Camas Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Camas Viognier from Winery Anne de Joyeuse are 2018, 2019, 2013, 2017 and 2014.
Informations about the Winery Anne de Joyeuse
The Winery Anne de Joyeuse is one of of the world's greatest estates. It offers 111 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
