Winery Anne de JoyeuseLes Chasseurs d'Alet Les Bains Cuvée des Chasseurs
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Les Chasseurs d'Alet Les Bains Cuvée des Chasseurs
Pairings that work perfectly with Les Chasseurs d'Alet Les Bains Cuvée des Chasseurs
Original food and wine pairings with Les Chasseurs d'Alet Les Bains Cuvée des Chasseurs
The Les Chasseurs d'Alet Les Bains Cuvée des Chasseurs of Winery Anne de Joyeuse matches generally quite well with dishes of beef, pasta or veal such as recipes of seven o'clock leg of lamb, salmon and spinach lasagna or veal paupiettes with forestry sauce.
Details and technical informations about Winery Anne de Joyeuse's Les Chasseurs d'Alet Les Bains Cuvée des Chasseurs.
Discover the grape variety: Dauphine
A natural intraspecific cross between the ohanès and the Beirut date tree - also called afuz ali - obtained in South Africa and multiplied since 1983 by the Institute of Viticultural and Enological Research of Stellenbosch. Almost unknown in the rest of the wine world, it can however be found in Portugal, ... .
Informations about the Winery Anne de Joyeuse
The Winery Anne de Joyeuse is one of of the world's great estates. It offers 111 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
