Winery Anne de JoyeuseLimoux Blanc
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Chenin blanc and the Mauzac.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
The Limoux Blanc of the Winery Anne de Joyeuse is in the top 90 of wines of Limoux.
Taste structure of the Limoux Blanc from the Winery Anne de Joyeuse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limoux Blanc of Winery Anne de Joyeuse in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Limoux Blanc of Winery Anne de Joyeuse in the region of Languedoc-Roussillon often reveals types of flavors of cream, oaky or tropical and sometimes also flavors of citrus, peach or apricot.
Food and wine pairings with Limoux Blanc
Pairings that work perfectly with Limoux Blanc
Original food and wine pairings with Limoux Blanc
The Limoux Blanc of Winery Anne de Joyeuse matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with shrimp and cream, quiche lorraine or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery Anne de Joyeuse's Limoux Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Limoux Blanc from Winery Anne de Joyeuse are 2017
Informations about the Winery Anne de Joyeuse
The Winery Anne de Joyeuse is one of of the world's great estates. It offers 111 wines for sale in the of Limoux to come and discover on site or to buy online.
The wine region of Limoux
Languedoc AOC south of Carcassonne, cradle of French sparkling wine (ancestral method born in 1531, predating Champagne). Blanquette de Limoux from Mauzac (min. 90%) is the signature with notes of green apple, ripe pear, white flowers and a honeyed touch typical of the grape, tender palate. Finer Crémant de Limoux on Chardonnay and Chenin (citrus, brioche).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
