Winery Plo Grand BatardLe Petit Bâtard Carignan B - Grenache G
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Petit Bâtard Carignan B - Grenache G from the Winery Plo Grand Batard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Petit Bâtard Carignan B - Grenache G of Winery Plo Grand Batard in the region of Languedoc-Roussillon is a .
Food and wine pairings with Le Petit Bâtard Carignan B - Grenache G
Pairings that work perfectly with Le Petit Bâtard Carignan B - Grenache G
Original food and wine pairings with Le Petit Bâtard Carignan B - Grenache G
The Le Petit Bâtard Carignan B - Grenache G of Winery Plo Grand Batard matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with zucchini, broccoli and blue cheese quiche without pastry or peach and apricot chicken (about 270 calories).
Details and technical informations about Winery Plo Grand Batard's Le Petit Bâtard Carignan B - Grenache G.
Discover the grape variety: Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Le Petit Bâtard Carignan B - Grenache G from Winery Plo Grand Batard are 2018
Informations about the Winery Plo Grand Batard
The Winery Plo Grand Batard is one of of the world's greatest estates. It offers 5 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
