Winery Plo Grand BatardSyrah - Chenin Blanc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Syrah - Chenin Blanc of the Winery Plo Grand Batard is in the top 80 of wines of Limoux.
Taste structure of the Syrah - Chenin Blanc from the Winery Plo Grand Batard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah - Chenin Blanc of Winery Plo Grand Batard in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Syrah - Chenin Blanc
Pairings that work perfectly with Syrah - Chenin Blanc
Original food and wine pairings with Syrah - Chenin Blanc
The Syrah - Chenin Blanc of Winery Plo Grand Batard matches generally quite well with dishes of beef, pasta or veal such as recipes of beef colombo bourguignon style, salmon lasagna or gizzards in sauce.
Details and technical informations about Winery Plo Grand Batard's Syrah - Chenin Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Syrah - Chenin Blanc from Winery Plo Grand Batard are 2015, 2016
Informations about the Winery Plo Grand Batard
The Winery Plo Grand Batard is one of of the world's greatest estates. It offers 5 wines for sale in the of Limoux to come and discover on site or to buy online.
The wine region of Limoux
Limoux is a relatively New appellation (created in 2003) in the eastern Part of the Aude region of Southern France, which applies to both red and white wines. The vineyards extend around the town that gave it its name, in the foothills of the Pyrenees east of the Languedoc-Roussillon/corbieres">Corbières and south of Carcassonne. Historically, this region is best known for its Sparkling wines, which are produced and sold under the appellations of Blanquette de Limoux and Crémant de Limoux. The vineyards here are higher and cooler than those of any other appellation in the Languedoc-Roussillon, and also further away from the moderating temperature influences of the Mediterranean.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
