Winery Collovray & TerrierReserve Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Reserve Red of the Winery Collovray & Terrier is in the top 70 of wines of Pays d'Oc.
Taste structure of the Reserve Red from the Winery Collovray & Terrier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Red of Winery Collovray & Terrier in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Reserve Red of Winery Collovray & Terrier in the region of Vin de Pays often reveals types of flavors of oaky, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Reserve Red
Pairings that work perfectly with Reserve Red
Original food and wine pairings with Reserve Red
The Reserve Red of Winery Collovray & Terrier matches generally quite well with dishes of beef, pasta or veal such as recipes of american fillet (belgian-style beef tartar), pasta with broccoli or roast veal with milk and rosemary.
Details and technical informations about Winery Collovray & Terrier's Reserve Red.
Discover the grape variety: Allegro
Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.
Last vintages of this wine
The best vintages of Reserve Red from Winery Collovray & Terrier are 2016, 2015, 2017
Informations about the Winery Collovray & Terrier
The Winery Collovray & Terrier is one of of the world's great estates. It offers 129 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
