Domaine des Deux RochesChâteau d'Antugnac Grande Réserve
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Château d'Antugnac Grande Réserve
Pairings that work perfectly with Château d'Antugnac Grande Réserve
Original food and wine pairings with Château d'Antugnac Grande Réserve
The Château d'Antugnac Grande Réserve of Domaine des Deux Roches matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef and cheese yakitori, capellini with vegetables or tournedos rossini with port sauce.
Details and technical informations about Domaine des Deux Roches's Château d'Antugnac Grande Réserve.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Domaine des Deux Roches
The Domaine des Deux Roches is one of of the world's greatest estates. It offers 134 wines for sale in the of Limoux to come and discover on site or to buy online.
The wine region of Limoux
Languedoc AOC south of Carcassonne, cradle of French sparkling wine (ancestral method born in 1531, predating Champagne). Blanquette de Limoux from Mauzac (min. 90%) is the signature with notes of green apple, ripe pear, white flowers and a honeyed touch typical of the grape, tender palate. Finer Crémant de Limoux on Chardonnay and Chenin (citrus, brioche).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
