Domaine des Deux RochesVin de Plaisir du Frans Hals Rosé
Pink wine
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Food and wine pairings with Vin de Plaisir du Frans Hals Rosé
Pairings that work perfectly with Vin de Plaisir du Frans Hals Rosé
Original food and wine pairings with Vin de Plaisir du Frans Hals Rosé
The Vin de Plaisir du Frans Hals Rosé of Domaine des Deux Roches matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of smoked salmon pasta gratin, quiche lorraine or assortments of mini savoury tarts.
Details and technical informations about Domaine des Deux Roches's Vin de Plaisir du Frans Hals Rosé.
Discover the grape variety: Teroldego
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
Informations about the Domaine des Deux Roches
The Domaine des Deux Roches is one of of the world's greatest estates. It offers 134 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
