Domaine des Deux RochesDomaine Antugnac Merlot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Domaine Antugnac Merlot from the Domaine des Deux Roches
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Antugnac Merlot of Domaine des Deux Roches in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Domaine Antugnac Merlot
Pairings that work perfectly with Domaine Antugnac Merlot
Original food and wine pairings with Domaine Antugnac Merlot
The Domaine Antugnac Merlot of Domaine des Deux Roches matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, my grandmother's macaroni gratin with gruyere cheese and smoked ham or veal tagine with carrots.
Details and technical informations about Domaine des Deux Roches's Domaine Antugnac Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Domaine des Deux Roches
The Domaine des Deux Roches is one of wineries to follow in Pays d'Oc.. It offers 134 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
