Domaine des Deux RochesDeux Roches Verger des Feuillants Mâcon
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Deux Roches Verger des Feuillants Mâcon from the Domaine des Deux Roches
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Deux Roches Verger des Feuillants Mâcon of Domaine des Deux Roches in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Deux Roches Verger des Feuillants Mâcon
Pairings that work perfectly with Deux Roches Verger des Feuillants Mâcon
Original food and wine pairings with Deux Roches Verger des Feuillants Mâcon
The Deux Roches Verger des Feuillants Mâcon of Domaine des Deux Roches matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fricandeaux german style, mouse of lamb with thyme or valencian paella - family recipe.
Details and technical informations about Domaine des Deux Roches's Deux Roches Verger des Feuillants Mâcon.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Deux Roches Verger des Feuillants Mâcon from Domaine des Deux Roches are 2017, 0
Informations about the Domaine des Deux Roches
The Domaine des Deux Roches is one of of the world's great estates. It offers 134 wines for sale in the of Mâcon to come and discover on site or to buy online.
The wine region of Mâcon
Vast flagship appellation of the Mâconnais (southern Burgundy): Chardonnay signature as the white king — pale gold with silvery glints, fresh and easy-drinking with notes of apple, pear, peach, apricot, citrus and a signature quince touch, vivid fruit-acidity balance. Gamay and Pinot Noir in supple fruity reds (cassis, blackberry, redcurrant, violet, undergrowth), melted tannins. AOC (1937), ~4,400 ha across 96 communes (Saône-et-Loire), limestone, clay and schist, semi-continental temperate.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
