Domaine des Deux RochesVin de Plaisir du Frans Hals Rouge
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Vin de Plaisir du Frans Hals Rouge
Pairings that work perfectly with Vin de Plaisir du Frans Hals Rouge
Original food and wine pairings with Vin de Plaisir du Frans Hals Rouge
The Vin de Plaisir du Frans Hals Rouge of Domaine des Deux Roches matches generally quite well with dishes of beef, pasta or veal such as recipes of small stuffed fish from nice, pumpkin and courgette lasagne or filet mignon with prunes and white wine.
Details and technical informations about Domaine des Deux Roches's Vin de Plaisir du Frans Hals Rouge.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Domaine des Deux Roches
The Domaine des Deux Roches is one of of the world's great estates. It offers 134 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
