Domaine des Deux Roches - Domaine Antugnac Pilotis Blanc

Domaine des Deux RochesDomaine Antugnac Pilotis Blanc

The Domaine Antugnac Pilotis Blanc of Domaine des Deux Roches is a white wine from the region of Pays d'Oc.
This wine is a blend of 2 varietals which are the Chardonnay and the Mauzac.
This wine generally goes well with vegetarian, poultry or lean fish.

Details and technical informations about Domaine des Deux Roches's Domaine Antugnac Pilotis Blanc.

Winemaker
Christian Collovray
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Domaine des Deux Roches

The winery offers 100 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Collovray et Terrier.
It is in the top 90 of the best estates in the region
It is located in Pays d'Oc
Find the Domaine des Deux Roches on Facebook and on Twitter

The Domaine des Deux Roches is one of of the world's great estates. It offers 134 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 350000 of of France wines
In the top 500 of of Pays d'Oc wines
In the top 450000 of white wines
In the top 1500000 wines of the world

The wine region of Pays d'Oc

The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.

The word of the wine: Roast

Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.

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