Domaine des Deux RochesDeux Roches Les Crays Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Deux Roches Les Crays Pouilly-Fumé from the Domaine des Deux Roches
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Deux Roches Les Crays Pouilly-Fumé of Domaine des Deux Roches in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Deux Roches Les Crays Pouilly-Fumé
Pairings that work perfectly with Deux Roches Les Crays Pouilly-Fumé
Original food and wine pairings with Deux Roches Les Crays Pouilly-Fumé
The Deux Roches Les Crays Pouilly-Fumé of Domaine des Deux Roches matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of macaroonade from sète, indian chicken (simplified korma) or vegetarian paella.
Details and technical informations about Domaine des Deux Roches's Deux Roches Les Crays Pouilly-Fumé.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Deux Roches Les Crays Pouilly-Fumé from Domaine des Deux Roches are 2017
Informations about the Domaine des Deux Roches
The Domaine des Deux Roches is one of of the world's great estates. It offers 134 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
