Domaine des Deux RochesLa Roche Vieilles Vignes Pouilly-Fuissé
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.
The La Roche Vieilles Vignes Pouilly-Fuissé of the Domaine des Deux Roches is in the top 80 of wines of Pouilly-Fuissé.
Taste structure of the La Roche Vieilles Vignes Pouilly-Fuissé from the Domaine des Deux Roches
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Roche Vieilles Vignes Pouilly-Fuissé of Domaine des Deux Roches in the region of Burgundy is a powerful.
Food and wine pairings with La Roche Vieilles Vignes Pouilly-Fuissé
Pairings that work perfectly with La Roche Vieilles Vignes Pouilly-Fuissé
Original food and wine pairings with La Roche Vieilles Vignes Pouilly-Fuissé
The La Roche Vieilles Vignes Pouilly-Fuissé of Domaine des Deux Roches matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of spaghetti with tuna (real italian recipe), light tuna-tomato quiche (without cream) or osso bucco of veal.
Details and technical informations about Domaine des Deux Roches's La Roche Vieilles Vignes Pouilly-Fuissé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of La Roche Vieilles Vignes Pouilly-Fuissé from Domaine des Deux Roches are 2012
Informations about the Domaine des Deux Roches
The Domaine des Deux Roches is one of of the world's great estates. It offers 134 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
Emblematic great white of the Mâconnais (southern Burgundy): signature Chardonnay reigns exclusively in whites — pale to green-gold with emerald glints, round and fleshy with citrus (lemon, grapefruit, pineapple), peach, almond, hazelnut, breadcrumb, brioche, honey and a flinty mineral touch, a richness-freshness balance without excess nervousness. AOC (1936), 758 ha across 4 villages (Vergisson, Solutré, Fuissé, Chaintré) below the eponymous rocks, clays and limestones.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
