Domaine des Deux RochesChâteau d'Antugnac Arcal Haute Vallée
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Château d'Antugnac Arcal Haute Vallée
Pairings that work perfectly with Château d'Antugnac Arcal Haute Vallée
Original food and wine pairings with Château d'Antugnac Arcal Haute Vallée
The Château d'Antugnac Arcal Haute Vallée of Domaine des Deux Roches matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with onions chinese style, phad thai (thai style fried noodles) or veal saltimbocca.
Details and technical informations about Domaine des Deux Roches's Château d'Antugnac Arcal Haute Vallée.
Discover the grape variety: Rousse
It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.
Informations about the Domaine des Deux Roches
The Domaine des Deux Roches is one of of the world's great estates. It offers 134 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
