Winery Collovray & TerrierChâteau d'Antugnac Peyre Jac
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Château d'Antugnac Peyre Jac of the Winery Collovray & Terrier is in the top 40 of wines of Limoux.
Taste structure of the Château d'Antugnac Peyre Jac from the Winery Collovray & Terrier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château d'Antugnac Peyre Jac of Winery Collovray & Terrier in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the Château d'Antugnac Peyre Jac of Winery Collovray & Terrier in the region of Languedoc-Roussillon often reveals types of flavors of cream, apricot or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Château d'Antugnac Peyre Jac
Pairings that work perfectly with Château d'Antugnac Peyre Jac
Original food and wine pairings with Château d'Antugnac Peyre Jac
The Château d'Antugnac Peyre Jac of Winery Collovray & Terrier matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta shells, magic cake cheese quiche or chicken wok with chinese noodles.
Details and technical informations about Winery Collovray & Terrier's Château d'Antugnac Peyre Jac.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Château d'Antugnac Peyre Jac from Winery Collovray & Terrier are 2015, 2013, 2014, 2012 and 2016.
Informations about the Winery Collovray & Terrier
The Winery Collovray & Terrier is one of of the world's great estates. It offers 129 wines for sale in the of Limoux to come and discover on site or to buy online.
The wine region of Limoux
Limoux is a relatively New appellation (created in 2003) in the eastern Part of the Aude region of Southern France, which applies to both red and white wines. The vineyards extend around the town that gave it its name, in the foothills of the Pyrenees east of the Languedoc-Roussillon/corbieres">Corbières and south of Carcassonne. Historically, this region is best known for its Sparkling wines, which are produced and sold under the appellations of Blanquette de Limoux and Crémant de Limoux. The vineyards here are higher and cooler than those of any other appellation in the Languedoc-Roussillon, and also further away from the moderating temperature influences of the Mediterranean.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...
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The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
