Domaine des Deux RochesChâteau d'Antugnac Peyre Jac
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Château d'Antugnac Peyre Jac of the Domaine des Deux Roches is in the top 40 of wines of Limoux.
Taste structure of the Château d'Antugnac Peyre Jac from the Domaine des Deux Roches
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château d'Antugnac Peyre Jac of Domaine des Deux Roches in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the Château d'Antugnac Peyre Jac of Domaine des Deux Roches in the region of Languedoc-Roussillon often reveals types of flavors of cream, apricot or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Château d'Antugnac Peyre Jac
Pairings that work perfectly with Château d'Antugnac Peyre Jac
Original food and wine pairings with Château d'Antugnac Peyre Jac
The Château d'Antugnac Peyre Jac of Domaine des Deux Roches matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with tuna and tomato sauce, quiche with bacon and gruyère cheese or chicken fillets with mustard and cream.
Details and technical informations about Domaine des Deux Roches's Château d'Antugnac Peyre Jac.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Château d'Antugnac Peyre Jac from Domaine des Deux Roches are 2015, 2013, 2014, 2012 and 2016.
Informations about the Domaine des Deux Roches
The Domaine des Deux Roches is one of of the world's great estates. It offers 134 wines for sale in the of Limoux to come and discover on site or to buy online.
The wine region of Limoux
Languedoc AOC south of Carcassonne, cradle of French sparkling wine (ancestral method born in 1531, predating Champagne). Blanquette de Limoux from Mauzac (min. 90%) is the signature with notes of green apple, ripe pear, white flowers and a honeyed touch typical of the grape, tender palate. Finer Crémant de Limoux on Chardonnay and Chenin (citrus, brioche).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
