Domaine des Deux RochesCrossette Mâcon-La Roche-Vineuse
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Crossette Mâcon-La Roche-Vineuse from the Domaine des Deux Roches
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crossette Mâcon-La Roche-Vineuse of Domaine des Deux Roches in the region of Burgundy is a .
Food and wine pairings with Crossette Mâcon-La Roche-Vineuse
Pairings that work perfectly with Crossette Mâcon-La Roche-Vineuse
Original food and wine pairings with Crossette Mâcon-La Roche-Vineuse
The Crossette Mâcon-La Roche-Vineuse of Domaine des Deux Roches matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of the corsican soup, quiche with bacon and gruyère cheese or old-fashioned chicken in a pot.
Details and technical informations about Domaine des Deux Roches's Crossette Mâcon-La Roche-Vineuse.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine des Deux Roches
The Domaine des Deux Roches is one of wineries to follow in Mâcon-La Roche-Vineuse.. It offers 134 wines for sale in the of Mâcon-La Roche-Vineuse to come and discover on site or to buy online.
The wine region of Mâcon-La Roche-Vineuse
The wine region of Mâcon-La Roche-Vineuse is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine Merlin or the Château de la Greffière produce mainly wines white and red. The most planted grape varieties in the region of Mâcon-La Roche-Vineuse are Chardonnay, Gamay noir and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-La Roche-Vineuse often reveals types of flavors of microbio, tropical or vegetal and sometimes also flavors of citrus fruit, floral or yellow apple.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
