Winery Fleury - Robert Extra Brut Millesimé Champagne

Winery FleuryRobert Extra Brut Millesimé Champagne

Wine of France Sparkling wine of Champagne of France
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Robert Extra Brut Millesimé Champagne of Winery Fleury is a sparkling wine from the region of Champagne.
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Robert Extra Brut Millesimé Champagne from the Winery Fleury

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Robert Extra Brut Millesimé Champagne of Winery Fleury in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

Wine with oak taste

caramel, oak

Wine with microbio taste

yeast, cream

Wine with earth taste

chalk, honey

Wine with vegetal taste

chard

Wine with spices taste

savory

On the nose the Robert Extra Brut Millesimé Champagne of Winery Fleury in the region of Champagne often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of apples, butter or apricot.

Details and technical informations about Winery Fleury's Robert Extra Brut Millesimé Champagne.

Winemaker
Brian Fleury
Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Robert Extra Brut Millesimé Champagne - 2007
In the top 100 of of Champagne wines
Average rating: 4.311110
Robert Extra Brut Millesimé Champagne - 2005
In the top 100 of of Champagne wines
Average rating: 4.211110
Robert Extra Brut Millesimé Champagne - 2004
In the top 100 of of Champagne wines
Average rating: 4.311110
Robert Extra Brut Millesimé Champagne - 2002
In the top 100 of of Champagne wines
Average rating: 4.311110
Robert Extra Brut Millesimé Champagne - 2000
In the top 100 of of Champagne wines
Average rating: 3.61110.50
Robert Extra Brut Millesimé Champagne - 1999
In the top 100 of of Champagne wines
Average rating: 4.211110
Robert Extra Brut Millesimé Champagne - 1989
In the top 100 of of Champagne wines
Average rating: 4.111110

The best vintages of Robert Extra Brut Millesimé Champagne from Winery Fleury are 2007, 2004, 2002, 2005 and 1999.

Informations about the Winery Fleury

The winery offers 33 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Champagne
Find the Winery Fleury on Facebook and on Twitter

The Winery Fleury is one of of the world's greatest estates. It offers 31 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne
In the top 1500 of of France wines
In the top 300 of of Champagne wines
In the top 350 of sparkling wines
In the top 7000 wines of the world

The wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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